Eating healthy can be difficult when you have to limit trips to the store. Here are some heart-healthy recipes you can make with ingredients that can be stored for a long time!

CHICKEN SALAD

Mix canned, salt-free chicken with diced onion, canned water chestnuts, walnuts, grapes, light mayo, fat-free sour cream, mustard, and black pepper to make an easy chicken salad. Recipe HERE

THREE-BEAN CHILI

Stir together a large can of no-salt added, diced tomatoes with drained cans of no-salt added red kidney beans, pinto beans, and chickpeas. Add a 12oz. can of light beer, chili powder, cumin and salt for flavor, boil, simmer, and serve. Recipe HERE 

SLOW COOKER BBQ CHICKEN

Whisk together a can of no-salt added tomato sauce, a little brown sugar, cider vinegar,mustard, garlic powder, onion powder, chili powder, cayenne pepper, black pepper, cinnamon, and paprika. Pour this home-made BBQ sauce over thawed frozen chicken breast in a slow-cooker, add some water, and wait 8 hours. Recipe HERE

For more information, visit the American Heart Association HERE

Check out the full infographic on our Facebook page!