A Guide for Community Gardens During the COVID-19 Pandemic

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A Guide for Community Gardens During the COVID-19 Pandemic

May 26, 2020

A Guide for Community Gardens During the COVID-19 Pandemic

photo of garden vegetables in a basket

Community gardens offer many benefits — gardening knowledge, social bonding and, most importantly, the increased production and consumption of nutritious, fresh and locally grown fruits and vegetables.

Here are Best Practices for Garden Visitors if a community garden remains open to visitors beyond volunteers/maintenance crews.  Visitors should take additional precautions to allow safe enjoyment and minimize the potential spread of COVID-19.

 

  • Stay home if you are feeling ill or showing signs of illness.
  • Wash/sanitize your hands before and after visiting the garden.
  • Follow all new and existing garden policies.
  • Maintain social distancing (6 feet between individuals).
  • Limit interactions and time spent in the garden.
  • Minimize contact with surfaces (e.g., doorknobs, gates, latches, railings).
  • Wash your hands and any produce you bring home to reduce contamination.

Read Purdue Extension’s article for additional information about community gardening.

For additional resources, please follow Connections IN Health on Facebook.

|2020-05-26T13:05:32-04:00May 26th, 2020|Connections IN Health, Connections IN Health resources|0 Comments

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