Eating Out with Food Allergies

Eating Out with Food Allergies

June 3, 2020

photo of staff working in a restaurant kitchenEating at a restaurant, bakery, cafeteria, or fast food establishment can be an enjoyable and convenient experience. However, if you have food allergies, it’s imperative that every precaution has been taken to ensure the food being served is safe. Persons with food allergies should generally avoid high-risk types of restaurants, including:
Buffets and deli stations (risk of cross-contact).
Asian cuisine (peanuts, tree nuts used in many dishes).
Bakeries (risk of cross-contact).
Ethnic (language barrier).

Some good ways to reduce exposure risks, are to look for the allergy information from the restaurant. Some chains are food-allergy aware and may post allergen information on their Web sites. Try to establish a good relationship with manager, staff, and consider using a “chef card” to alert the staff about your food allergy. Most of all, if anyone with a food allergy is not comfortable with the items served, leave the restaurant to avoid an emergency.

Learn more about food allergies from the Food Allergy and Anaphylaxis Connection Team.

|2020-10-22T17:29:02-04:00June 3rd, 2020|CINH - Cardiovascular and Diabetes Coalition Resources, CINH - Hoosier Health and Wellness Alliance Resources, CINH The Connection resources|Comments Off on Eating Out with Food Allergies

About the Author: Karen Hinshaw

Karen Hinshaw

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